Weber Grill Recipes
Why a BBQ Smoker in favour of the Gas Grills?
So why would I buy a BBQ Smoker, and how is it different from a charcoal grill or the ever more popular range of gas grills.
To sum it up the principal behind the BBQ smoker is low and slow. This process of cooking your favourite cuts of meat low and slow gives them the moistest and juiciest finish. The reason for this is that you cook on a lower heat for a longer period of time.
There are different types of smokers, charcoal, electric and gas each with its own unique outcome in terms of taste and cooking effort. My personal favourite is the charcoal BBQ Smoker. Unlike the gas or electric versions where you can basically switch on and forget till the end, the charcoal BBQ Smoker requires a little effort but the final rewards are well worth it. You will have to make regular checks in terms of temperature by adding or remover coals. You can add wood chips like apple, cherry, hickory, mesquite and oak. During the low and slow process the smoke from these wood chips will penetrate the meat and give the meat the most succulent aromas and flavours. This accompanied by the low and slow cooking process will make sure that your meat will be tender and simply fall from the bone.
You can experiment with many different wood chips and meat options to create your own personal favourite smoker recipe.
When looking to buy there are many BBQ Smokers to choose from, as I said earlier I prefer the traditional charcoal BBQ Smoker but you might prefer a gas or an electric smoker for convenience.
You can find more information on this and many other BBQ Smoker, Charcoal Grill and Gas Grills range by clicking on these links.
About the Author
If you enjoy a barbecue as much as we do, please check out our links for a comprehensive range of Gas Grills, BBQ Smoker and Charcoal Grill including the Weber Grill, http://www.thebbqgrillshop.com
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